7-Course Degustation

Summer in the French Riviera

Chef Antoine has designed 7-course summer degustation menu with flavors inspired by the flavours of the beautiful French Riveria, from preserved lemon confit of Petuna salmon to the lightly seared sea bass with green pea emulsion, your senses will delight in the tastes of French summer.


Wednesday – Saturday 5.30pm – 10.00pm

We are welcoming a limited number of guests so book now as seats will fill fast!