Chef Antoine has designed 7-course summer degustation menu with flavors inspired by the flavours of the beautiful French Riveria, from preserved lemon confit of Petuna salmon to the lightly seared sea bass with green pea emulsion, your senses will delight in the tastes of French summer.
Dinner
Wednesday – Saturday 5.30pm – 10.00pm
We are welcoming a limited number of guests so book now as seats will fill fast!